In a trifle dish make two or three layers of cake cubes, creamed mixture and cherry pie filling. With its layers of cake, pudding, cherry pie, cream, and almonds, how can it not be? Spoon cake mixture into a pretty glass or crystal bowl. In a medium bowl, combine cream cheese and sweetened condensed milk. Place them in a single layer in a 13x9 inch pan. Pour of the pudding mix over the cake layer. "A good dessert to make when you are doing other things and can walk away and come back to it as you have time," according to recipe creator Phoebe, who says you can switch up the ingredients to suit your taste. If youre looking for a cake that is so simple to prepare, youve come to the right place! Do not freeze leftover heaven on earth cake. All rights Reserved. Cover; refrigerate at least 3 hours. Here's a make-ahead dessert that's easy to prep before your next big event. Directions. Beat until well blended. It's quick to throw together, but make sure you allow enough time to thoroughly refrigerate. Allow the cake to cool for 30 minutes before slicing. Gradually add the powdered sugar, beating until blended. 1 Beat the cream cheese at medium speed of mixer until smooth. In a large bowl, stir the pudding mix and cold milk until combined. Gently mix in the Greek yogurt until well-blended. In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few pieces of torn angel food cake, top with half of the filling. Top with whipped topping. I typically think of enjoying an easy trifle dessert like this around the 4th of July, but the first time we made this was for our Christmas Eve holiday meal. If you heavily grease it, the cake will not rise and will be a flat bust! I love running, cooking, and curling up with a good book! Adjust oven rack to the center position. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Layer half of the cake slices into a 913-inch baking dish or a trifle pan. The technical storage or access that is used exclusively for anonymous statistical purposes. Each year, a cherry recipe contest is held to celebrate George Washington's birthdayand I won with this recipe! Adjust oven rack to the center position. I just found this recipe. You can throw this layered dessert together in just 15 minutes with six easy-to-find ingredients, so it's the perfect last-minute party recipe. Prepared pudding according to package directions. Thanks. Place half of the cake cubes in a 3-qt. Your email address will not be published. Reserve 2 tablespoons of Cool Whip and fold remaining Cool Whip into creamed mixture. Refrigerate the cake for at least 3 hours before serving. Beat with an electric mixer until smooth. I would love to try this again but for now I think my pineapple angel food dump cake turned out better. Cube angel food cake(s) into bite-sized pieces. Please read my disclosure policy. 1/2 cup: 306 calories, 11g fat (6g saturated fat), 9mg cholesterol, 203mg sodium, 48g carbohydrate (39g sugars, 1g fiber), 3g protein. Press cake down to form a layer; spread cream cheese mixture over cake. This needs to be able to stick as it rises. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Well weve gone a couple steps further than a simple angel cake and some fruit, but the updates weve made have really catapulted this dish into our top tier of favorites, plus, you can make this any time of year. Then add your angel food cake squares. trifle or serving bowl; top with half of the gelatin and pie filling. Add a layer of cake pieces to the bottom of the trifle. Toasting for 1-2 minutes will enhance their flavor, making the almonds even nuttier and tastier. Can you bake in a silicone Bundt pan without being greased? We use cookies to optimize our website and our service. Top with remaining cake cubes, the pour pudding mixture over cake . I did around 1-inch cubes. Spread half the cherry pie filling over cheese mixture. Place 1/3 of cake pieces in bottom of a trifle bowl. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. The flavors develop more, the angel food cakes soaks up some of moisture from the pudding and softens into truly addictive deliciousness, and youre left with a dessert that is seriously so tasty. Cathie Valentine, Graniteville, South Carolina Sprinkle with liqueur if desired; let stand 30 minutes. "It's lovely on the table. YUM. I am talking smell of burnt marshmallow wafting through my home, expanded cake mix seeping through the stove grates kind of nightmare. Dont ever try that folks! Instructions. Some say its a trifle, others, an icebox cake. Pour the pudding over the cake; top with the cherry pie filling. Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens. Even though the elements are all store-bought, the combination is so flawless, youll easily fool anyone into thinking you it from scratch. Looking forward to the cherry and lemon cakes. It doesn't get much easier than this, folks. If using almonds, be sure to toast beforehand! cubes; place half in a 3-qt. Refrigerate for at least 1 hour. ", Cherry Angel Trifle Recipe photo by Taste of Home. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. We love pineapple as well! Spread the pudding-yogurt mixture evenly over the cake. Could you please give me an example of a juice pie filling? If not, whipped cream, or topping like Cool Whip tastes really good! Gather the ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Even some vanilla ice cream would pair well! Make the trifle by adding cream mixture to the bottom of your trifle bowl. In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form. Mine went flat, however I read later that you need to cool the cake suspended upside down using cups in each corner to prevent it going flat. I share recipes for people who LOVE good food, but want to keep things simple :). If none of those things are enough to convince you, Im sure this one will. "Great cake to whip up before dinner and enjoy over a few nights!". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. Angel food cake layered with strawberry ice cream is simply delicious. In a medium bowl, combine cream cheese and sweetened condensed milk. Sorry for the confusion. Stir in sour cream. Prepare fruit by washing and slicing as needed. "The lemon pudding gives this a very light lemony flavor that makes this such a light dessert," says reviewer Mother Ann. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I've never tried it but I bet chocolate pudding would be good too. We love the light, sweet flavors in this angel food cake trifle as is. Enjoy. That way you will have more time to enjoy this delicious, easy, dump cake. Maraschino cherries, canned pineapple chunks, and gelatin are wonderfully nostalgic ingredients everyone will love. All rights reserved. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, Make sure the cream cheese is softened of the heavenly creamy layer will be lumpy, Whipped topping can be substituted for a can of whipped cream or heavy whipping cream can be mixed up, Angel food cake can be purchased, made from a box mix or homemade, I like to cut angel food cake into bite sized cubes and then cut those cubes in half, Smaller cubes allow for more flavors to mix in every bite, Other flavors of pie filling may be substituted, If you dont have a trifle dish ingredients can be mixed together and served in a bowl or pan of an appropriate size. directions. Assemble the Dessert. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl. Spoon the thawed whipped topping over and spread evenly. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The technical storage or access that is used exclusively for statistical purposes. Cool Whip desserts with fruit can be irresistible like ourNo-Bake Pineapple Pretzel Saladand ourBanana Split Cake. When we think of summers growing up we think of angel food cake. It can be dressed up by adding 1/4 cup cherry liqueur and 1/2 cup toasted, chopped pecans if you like those flavors. You cant go wrong with vanilla, but other flavors such as cheesecake, chocolate, and lemon are interesting choices, too. While you could serve this dessert right away, we recommend letting it set in the fridge for a day (or two), if you can wait that long. If serving this dessert solely to adults, soak the cake cubes in wine or sherry. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. trifle or serving bowl; top with half of the gelatin and pie filling. Hi, you can use a tube pan but it wont be super fluffy like a traditional angel food cake. It adds a bit of a kick and lets be honest, boozy cakes are much more fun to eat. Set aside. The reason being is because Angel Food cake needs to climb the pan to rise. Do you think a regular white or yellow cake mix would work better? This Angel food cake made with Cherry Pie Filling is incredible! Cut angel food cake into cubes. Let stand until soft-set, about 2 minutes more. WHY? In a 913-inch baking dish, arrange of the angel food cake cubes in a layer. Every spoonful is a symphony of sweetness and tang balanced by the creamy, dreamy layers. You also have infinite options when it comes to the pudding mix. x 9-in. Discovery, Inc. or its subsidiaries and affiliates. Chill for 3 hours before serving and enjoy within 1-2 days for maximum quality. Home Recipes Dishes & Beverages Trifles. I dont know who its original artist is, but I thank God for them! Feel free to mix and match. Required fields are marked *. This ice cream cake takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. trifle bowl. Do not use the egg pouch type. This no-bake trifle packs layers upon layers of frosting, store-bought angel food cake, and fresh berries. I once tried to bake an angel food cake ( following the box recipe) in a Bundt cake and that baby explodedALL inside my new stove. Place half of the cake cubes in a 3-qt. Ive used a 20oz can of crushed pineapple (either in syrup or juice) to make this two ingredient cake. Dust the top with baking cocoa for a decadent finishing touch. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut dessert. It is a perfect summertime cake that you have to make to experience! Kelly Byler, Goshen, Indiana. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. If using liqueur sprinkle over cake cubes before layering the trifle. This fresh and fruity dessert is perfect for any warm weather get-together. Top with the remaining cherry pie filling and sprinkle with almonds if using. Set aside. Just adjust the ingredients accordingly. Thank you, for stopping by! container frozen whipped topping, thawed, almond slivers, garnish, as needed (toasted, optional). Garnish servings with reserved topping. I took photos when it first came out of the oven and it looked beautiful but as it sat it caved in the middle. In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. This impressive cake is way easier to make than it looks. Angel food cake layered with strawberry ice cream is simply delicious. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, Do not Sell or Share My Personal Information, 1 package (.3 ounce) sugar-free cherry gelatin, 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes, 1 can (20 ounces) reduced-sugar cherry pie filling, 1 carton (8 ounces) frozen fat-free whipped topping, thawed. This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan. The outside was easy to slice and was firm and fluffy. Preheat oven to 350F. 1 cup: 0g saturated fat (0 sugars, 0 fiber). Beat on low speed for 2 minutes. In a large bowl, stir the pudding mix and cold milk until combined.
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