Mix the dry onion soup mix, Russian or French salad dressing, apricot preserves or jam, apple cider vinegar, dried thyme, and pepper in a medium bowl and stir well with a wire whisk to combine. Site Index Apricot Chicken recipes Chicken thighs Jam. How To Make thousand island chicken. The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. The full instructions are in the recipe card! Add wings and toss until evenly coated. Pour the apricot jam and soup mixture over the top of the chicken. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. I was proud of my accomplishment to cook something different, making me feel like a true chef. We used a medium sized whisk to blend it well. Apricot chicken can be served with all kinds of side dishes. My middle and youngest girls didnt remember Apricot Chicken at all! So, does the result still have that sweet, tangy, fruity, oniony taste? Sticky, sweet, tangy deliciousness. This post may contain affiliate links. Taking the onions out will definitely change the flavor profile of the dish. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. I confess that the original version is pretty darn tasty and very simple to make. Copyright 2023, The Magical Slow Cooker. Instructions. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Gave this a try for dinner tonight and it did not disappoint! ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . HI< Blair! Cook each side for 1-2 minutes or till good and golden. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Use a combination of chicken breasts, thighs, wings, or drumsticks whatever your family loves. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. This version only has a few more ingredients and uses fresh onions. Sorry, your blog cannot share posts by email. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Reduce heat to low and cook an additional 3 hours. Im gonna make Tommorow for my elderly dad. Preheat the oven to 350 degrees F (175 degrees C). Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! * Percent Daily Values are based on a 2,000 calorie diet. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. Bake . I added pineapple tidbits. Want to make more magic in your crockpot? It is a tomato based sweet non spicy salad dressing. Your daily values may be higher or lower depending on your calorie needs. This method is great when you are in a pinch and need dinner done, like now. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im going to try next time i make this. Step Three - Stir the sauce ingredients together over the chicken. This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Add chicken to mixture and marinade for an hour or more. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. Tea Scones. Mix together the preserves, dressing and soup mix. I have Been using this recipe for years. I would rather burn down my house than clean it. Note: A lowfat salad dressing may be substituted . Taste and season with salt and pepper, if desired. Recipe sounds delicious. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. And the onion soup mix has a ton of salt. Learn how your comment data is processed. Place chicken wings on a baking sheet. Variations: Taste the apricot sauce blend and adjust it to your liking. All rights reserved. Your email address will not be published. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! With a quick prep time and cook time, you can start this meal in the morning and have it ready by dinner. Serve and enjoy! The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Sounds delish! Pour the dressing mix over the top of the chicken. Cook on Low and continue cooking for 3-4 hours. Deviating from the original recipe will result in different tastes and flavors. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Cover and cook on low for 5-6 hours. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Chop the onions in a processor for a few seconds instead of by hand. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. asparagus and a squeeze of lemon. Yikes! Remove chicken from oven and remove from pan momentarily. The color was beautiful. Related Post: chicken with onions and peppers recipe. This recipe is still not fixed. In a bowl, combine salad dressing, onion soup mix and preserves. I used both drumsticks and thighs and followed the recipe exactly. Bake at 350 degrees for 45 minutes or until chicken is done. Taste the apricot sauce mixture and adjust it to your liking. Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. bottle of Catalina, Russian, or French dressing (I use Russian). It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Place the raw chicken in a freezer bag with the apricot mixture. If you like this recipe, please leave a 5 star rating in the recipe card below. Preparation Preheat oven to 325F. Turn pot off, then push saute. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Required fields are marked *. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. See notes in the recipe if youre craving it. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. In the beginning of the video there is an option to stay on the current video or skip to the next video. Save my name, email, and website in this browser for the next time I comment. All work well . Privacy Policy. ** Nutrient information is not available for all ingredients. Welcome to my kitchen! If you click stay it should keep you on the current video! Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Place chicken thighs in a 9x13-inch baking dish. Voila! Maybe let it marinate for at least 1-2 hours? I have made it numerous times- with and without minor modifications. Place chicken in a greased 913 baking dish. Fry the chicken in the oil until all sides are browned. The apricot mixture makes for an excellent glaze. Dr. Seuss Room: Fabulously Fun DIY Pillows . Its also delish on wings I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Pour the dressing mix over the top of the chicken. Pour the apricot mixture over the chicken. It is awesome. Easy Slow Cooker. JORDAN MARSH BLUEBERRY MUFFINS. Your email address will not be published. Place chicken thighs in a 9x13-inch baking dish. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. Heat the oil in the skillet. Place the chicken in a slow cooker that has been sprayed with non stick cooking spray. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Then pour mixture into baking dish. i did forget to dry the pieces but it makes sense that the jam would melt and slide. When you want to eat it, warm it back up in the oven set to 350. Instructions. Place the chicken pieces in a baking dish. They're great served with rice. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Season the chicken with salt and pepper on both sides. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! The sauce did taste a lot better after sitting over night. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. My family is going to love this recipe! Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Catalina dressing is made by Kraft. Use sugar-free jam, skip any extra sugar and use skinless chicken. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Prepare according to recipe. I was wondering how I could use the remaining sauce as a marinade. Im afraid I dont know what apricot preserves are. Author: Melissa Jennings. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Your email address will not be published. Who else loves this retro recipe? Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Mix the dressing, jam, and dry onion soup mix together. Im in Australia & have no idea what Catalan dressing is. All calories and info are based on a third party calculator and are only an estimate. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Absolutely! My eldest daughter said, Oh! Ideal for unexpected guests, it requires only a few ingredients. Add the chicken pieces and toss to coat evenly. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Bake at 350 degrees for 45 minutes or until chicken is done. I had not made Apricot Chicken in years and decided to on a whim this week. Cook chicken pieces in a greased 913 inch pan for 20 minutes. Each recipe is tried et true, family-tested et approved. My favorite type of recipe! When you want to it eat it, warm it back up in the oven set to 350. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Cover and cook on low heat for 6-8 hours. Includes Recipes For Homemade Onion Soup Mix And French Dressing! I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. Your email address will not be published. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Try serving the chicken with rice, noodles or mashed potatoes. Cover and cook on LO heat 5-7 hours. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. 1 (1 ounce) package dry onion soup mix. I didnt even notice I had it on there twice! This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Get out a large oven proof skillet or pan. Garnish with fresh chopped chives, parsley, or thyme. Your email address will not be published. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Your email address will not be published. Theres no reason NOT to love this chicken! Wash your hands well with soap and water after touching the raw meat. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Ingredients: 14 (flour .. garlic .. honey . All Rights Reserved. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Perfect for the nextholiday dinneror just a simplefamily meal. The photos were updated in April, 2023. CASSEROLE SOUP MIX. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). Both of these ingredients are available gluten free. Many of you might be familiar with that old popular apricot chicken recipe. Cover and cook on high for 1 hour. We respect your privacy. Cuban Casserole with Whole Grain Mustard Butter Biscuits, Roasted Lemon Parmesan Chicken with Red Potatoes, Printable Baby Whale Themed Cards and Project Life Mini Album, Slow Cooker Pot Roast with Garden Vegetables, Crock Pot Fajitas with Chicken and Quinoa, Honey-Dijon Chicken, Apple & Quinoa Wraps, S1, Ep 17-Diversity and Inclusion for the Next Generation with Special Guest Chante Partum The Mess, cuban casserole with whole grain mustard butter biscuits - Climbing Grier Mountain, 75 Chicken Recipes for Dinner Tonight - Food Life Design, Honey-Dijon Chicken Quinoa Wraps with Apple Slaw - The Kitchen Prep Blog, Freezer-Friendly Quinoa Meatballs - Cooking with Books, 4-6 boneless skinless chicken breasts (whole or cut into strips), 8 oz. Mix together the soup and apricot jam together in a bowl. Do a quick release when done. We havent tested this recipe with French dressing, but it should work! I used orange marmalade and half cup of soy sauce. Unsubscribe at any time. Transfer to a greased 8-in. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Enter your email below to get our recipes sent to your inbox when a new one is published! Preheat oven to 375-degrees. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. One click and you'll get notified of new videos added to our YouTube account! This recipe is just too perfect! Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. things you can serve with it. Definitely! Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. (breasts, thighs, drumsticks, or a combination). Learn how you can help here. This recipe is amazing!! Adding water to the bottom seems to fix this problem. Check the labels at the store. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Shared recipe with friends and family and all have raved about it! So pleased! Easy peasy. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Putting a delicious meal on the dinner table shouldnt be stressful. "Best of all, our son Ryan loves it.". This is actually the method I use the most. So if you add those spices youll get pretty close! My finicky husband also raves about it. Lightly grease pan. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Have you ever stopped making a recipe for no reason? Pour over the wings evenly. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! You can let the chicken marinate in half the sauce for a few hours (or even overnight). I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Servings: 6. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Required fields are marked *. A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. Dont Forget to Share a Pic of What You Made! Cover and cook chicken on LOW for 6 hours. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. I love coming home and having dinner DONE. Get our best recipes weekly to your email. Place chicken into the crockpot. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. I wanted to make sure that I have it correct before cooking. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Required fields are marked *. Then broil for a few minutes. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Pour 1/3 of jam mixture into pan. Will definitely make this one again!! Let cool a bit and serve. Baked apricot chicken goes great with rice or along with a side salad. the sticky sauce. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Store leftovers in an airtight container in the fridge for 2-3 days. Do NOT cook on HI heat. WHOOPS! You can have your chicken in about 25 minutes in the Instant Pot, or you can have it be cooking for hours in a CrockPot. Karlynn Facts: I'm allergic to broccoli. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Will try this with the mustard next time. Cut the chicken breasts into 1-inch chunks. Place chicken, skin-side up, on prepared pan. The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Pour mixture on to chicken and spread evenly over thighs. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Instructions. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. In fact, our whole family loves it. I have been making this for years. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Thats really what I love most about this recipe. Mom, dad,andthe kids will love it! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Weve done peach, pineapple, and orange marmalade. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. I cant wait to make this soon! Bake uncovered for about an hour. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. Watch that it doesn't burn. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Do not bake at a higher temperature or the . All rights reserved. 12 chicken thighs. Check us out! Your daily values may be higher or lower depending on your calorie needs. Serve over hot cooked rice with a fresh garden salad. She is also a sweets addict with a major obsession with s'mores. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Try it- you will love it! I cooked it a little longer and broiled it for a minute or so until the glaze was thick. Remove the cover and bake another 15-20 minutes. And there are four other delicious (but optional!) Serve over rice. Baked Instructions: Preheat oven to 375-degrees. Brush wings evenly with sauce, turn wings over and brush withmore sa Continue to cook the thighs until the internal temperature reaches 185 F. Copyright The Kitchen Magpie. All rights reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Privacy Policy. I do this by taking a paper towel and laying it flat over the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. Generously salt and pepper the chicken. Preheat Oven to 400 degrees. Close lid and set steam valve to a sealing position. Great easy recipe. Bottled dressings typically contain high fat and sugar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Everyone loved it! Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Youre a true chef in our eyes, Rhonda! We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Place the wings in a 9x13 baking dish. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Place chicken into a 4-quart casserole dish. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. Move the chicken around a little so the dressing can get under each chicken piece. Pour mixture over chicken. Place chicken breasts in a baking dish and preheat oven to 350F. Step One - Place the chicken into the bottom of the slow cooker. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. Directions. Let us know how the wings work out if you try them. Freeze for up to six months. See our disclosure policy. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Mix well. This is such a great weeknight meal that the whole family loves. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Post was not sent - check your email addresses! For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Crockpot Dishes. Sticky, sweet, tangy deliciousness. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Mix the dressing, jam, and dry onion soup mix together. Its so good. Serve as whole pieces or shred. Your email address will not be published. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Read Next: 25+ Quick and Easy Dinner Ideas. I almost messed up because the catalina dressing is ommitted from the instructions #2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022.
They Were Careless People, Tom And Daisy,
Northampton County Court Schedule,
Rimmel London Annual Report,
Union County Drug Bust,
Articles C
