Casa Cioccolat will also host Youll find that our detailed overview of chocolate in Turin makes planning a self-guided tour easier than ever. When high demand and political instability made the provision of cacao beans difficult and expensive, Caffarel and other chocolatiers in Piedmont searched for substitutes. Caffarel is a highly renowned chocolaterie thats found all around the country. If you continue to use this site we will assume that you are happy with it. my favorite picture from the chocolate festival. Turin Chocolate Festival photo by Your Friend In Italy. Due to their interesting flavor combinations, the truffles are widely popular throughout Italy, but also in the rest of the world. Theyre poppable and delicious in one bite! April 21-May 7: Spring Festival, Munich (Frhlingsfestival, the "little sister of Oktoberfest") May 1: May Day (maypole dances in rural areas, labor demonstrations and street festivals in Berlin's Kreuzberg district, closures) May 5-7: Hafengeburtstag (harbor's birthday), Hamburg (giant maritime festival) May 6: Rhine in Flames festival, Bonn (fireworks; nearby Rhine towns host . We're so glad youre curious aboutour Italy intel. Turin and chocolate: a long love story that began in 1560. The rooms are well appointed, with telephone, color tv and bathroom. Turin. Thanks! Turin, the capital city of Piedmont, hosts an annual chocolate festival to promote the region's confectionery industry. That means all youll need to do is arrive in Turin during the festival and get directions. (The name, however, came about only a few years later it was Pietros son Michele who baptized it as Nutella.). Leone uses only best quality ingredients such as unrefined brown sugar, vanilla pods from Mexico, hazelnuts from Piedmont, pistachios from Sicily, fresh cream and milk. Turin. Most had really eye-catching displays, including lots of Easter-themed chocolate art, and some were offering free samples. Owner and master chocolatier, Gabriel Maiolani, uses his family's traditional techniques to create his chocolates, which include more than 112 fillings and flavor varieties. Sign up now its free! Besides tastings, exhibitions and workshops, highlights include the chocolate sculptures in Piazza IV Novembre, where artists create works of art from blocks of chocolate that may weigh up to 1000 kilograms. However, if you cant make it to CioccolaTo, come to Turin anyway because there isnt a street without a patisserie,a caf or a chocolate confectionery shop to delight you with a unique variety of delicious, luscious and simply to-die-for chocolates! , however, deserves to be eaten slowly and in small quantities. Gianduiotti were first put on the market for the occasion of Carneval, which is why these Turinese symbols carry the name of the citys mythical mask, the ruddy-faced Gianduja. I love them all. In the 1950s, the family began mixing chocolate with local nuts to add variety to their selection of premium delights. "Dream of Italy" is a registered trademark of Dream of Italy, Inc. Travel, Transform and Thrive Special (with Sting), Montalcino: Sagra del Tordo (Feast of the Thrush), Dream of Italy: Travel, Transform and Thrive Special, Dream of Italy: Travel, Transform and Thrive Special The Companion Book, Magazine Archive: Back Issues of Dream of Italy. Its called Cioccolat, which is a word that mixes cioccolato (chocolate) and Torino (Turin), underlining the importance of the festival in the Piedmontese region. until 188th Munich Oktoberfest. Whether it is their famous Gianduiotto (hazelnut infused chocolate) or the luxurious Bicerin (Espresso, chocolate syrup and cream) theres plenty to satisfy the most discerning sweet tooth. Chocolate is one of the most popular food types in the world. It's called "Cioccolat", which is a word that mixes "cioccolato" (chocolate) and "Torino" (Turin), underlining the importance of the festival in the Piedmontese region. However, the natural benefits of cacao are retained in chocolate only if the cacao is handled properly right from the harvest and very few fats and sugar, and neither artificial flavoring nor coloring are added to make the final product. Participants at Turins Chocolate Festival in Piazza San Carlo in Turin, UPDATE: Since this blog post was written, Turins Chocolate Festival was put on hold in 2017 but returned in November 2018. Ops! Prochet and Caffarel joined forces (and businesses) and in 1865 marketed the gianduiotto, that small-boat shaped chocolate praline, wrapped in golden paper foil, which still gives a unique melt-in-the-mouth absolutely divine experience. 220 HOW LONG DOES IT LAST? So its not surprising that Turins chocolate festival leans heavily on this famous hazelnut-chocolate combination. So, its pretty well established that I like Italy. Some of the unusual flavors include cloves, lemon, and even eucalyptus. Cioccolat, Turin Chocolate Festival. Expect to find raw chocolate, with the beans sourced from Madagascar and Venezuela, assorted bean bars, and truffle collections when you visit. So, save the date for this fall and if you have the chance to be in the neighborhood, go to Turin to taste all the chocolate you want! While it certainly looks different today, it's very likely that the first version of the chocolate bar originated in Turin. Cioccoshow is a relatively new addition to the world of chocolate festivals in Italy as it began in 2005, but has soon grown to become one of the largest in Italy. An error occurred while sharing your content. Turin is an elegant yet quaint city that sits in the shadow of the majestic Alps in Italys northwest Piedmont region. One of the most popular is CioccolaT, a chocolate festival that takes place in November and features stalls selling every kind of chocolate imaginable, from truffles to chocolate-covered fruits. Out of chocolate. An unusual Rome at Easter with the app iCamilliani, Old Pasadena, a must-go premier destination, Electatravels.com: Shore Excursions and Tours in France, Spain and Italy, The Mosque of Sayyindna al-Hussein in Cairo, Tips on how to avoid an upset stomach while traveling in New Zealand, Easy italian to survive on italian beaches, Not just sea spa holiday in Bibione in the name of wellness and health, Cioccolat: the chocolate festival in Turin. Cioccolat: the chocolate festival in Turin November 28, 2018 by admin If you are a chocolate addicted, do not miss this great event in Turin. Today, the chocolate artisans of Piedmont still work paying the uttermost care in the selection of cacao beans and other ingredients and use traditional processing methods, obtaining a final product which retains maximum benefits and has very little sugar and fats added to it. There were several tented areas under which dozens of chocolate companies had set up shop. The cafe also has its own collection of chocolates that include gianduiotto, chocolate bars, chocolate liqueurs, and more. This ingredient makes the sweet treat even more unique. Although indulging in a decadent cup of chocolate coffee can sometimes be a little heavy on your wallet, it's an experience worth having when in Turin. DREAM OF ITALY was founded in 2002 by Italian travel expert Kathy McCabe as a travel magazine and membership website. The flavors might remind you of a similar taste, Nutella. ); chocolate sausage & eggs; and chocolate pasta. along via Roma in Turin. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. The famous Turin-based automobile company had Italy's best chocolatiers create a chocolate in honor of the launch of its new car, the Fiat 4. If youre new to the historic chocolate gem that is Turin, grab a bar and settle in (do you prefer your Turin chocolate amargo (bitter) or semi amargo (bittersweet)? Whether its dark and bitter, sweet, and fruity or caramelly. And if these pictures werent enough, be sure to check out my favorite picture from the chocolate festival here, plus all the other Turin pictures I took that day in the Italy Photos section. The Turin Chocolate Festival, also known as CioccolaT, takes place in November. As Turin is well known for its high quality chocolate, it's the perfect location for such a celebration of this much-consumed sweet. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. I'm a former restaurant owner, chef, and industry supplier of gourmet foods. When it comes to chocolate, everyone has their favorites and preferences. After being produced by hand, the chocolate here is aged for a minimum of six months. Your trip to Turin would be incomplete without an indulgent cup of Piedmontese hot chocolate with a Gianguja spread to take home. For four days, within the shadow of its Baroque churches, Modica will host conferences, workshops, presentations, games, shows, and entertainment, all chocolate-inspired. Things like the Grand Canyon in the States, Table Mountain in South Africa, or bubbling Champagne from France. https://www.cioccoshow.it/. The CioccolaT (Fiera del Cioccolato a Torino) annual chocolate festival in Turin, Italy, returns after two years of break due to the pandemic. Chocolate brands and creations reflect the true value of authentic chocolate making. The craftsmanship, passion, and creativity employed in making these luscious hand-crafted treats have earned him both recognition and multiple awards. The first hot chocolate was served in Turin in 1560 at the court of the Savoy. Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Go Travel Planet Chocolate festival - Turin Forum - Tripadvisor Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. During these events, it will be possible to observe the Masters at work and also taste ice cream and other chocolate-based products. An event every year that begins at 12:00 am on of November, repeating indefinitely. A unique approach to roasting taken on by the store is to place an Italian olive branch into the roaster. Aztec-inspired, Modica chocolate is unique, with a peculiar grainy texture that comes from the way its made, using an ancient recipe and manual grinding. The Via Po is an interesting walking street with long arcades and many historic palaces and cafes. According to the legend, the boy bought Cri these chocolates so often that it soon became a private joke with the shopkeeper. I used to have Nutella for breakfast or for an afternoon snack, chocolate treats after meals and more treats on Sunday afternoons: gianduiotti, cremini (hazelnut flavored layered pralines), arancini (candied orange peel covered in dark chocolate), all kinds of truffles, chocolate bars, Easter chocolate eggs, Baci (kisses) and, of course, plenty of hot chocolate with whipped cream. Their dark chocolate has no milk and the entire chocolate product range is gluten free and, of course, GMO free! It began with Emanuele Filiberto of Savoy, who was part of the royal family. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. As the mastermind behind the Gianduiotto, Caffarel has earned the right to be your first stop for chocolates in Turin. oktoberfest.de is now live on Facebook . In Piazza San Carlo you will also find the Chocolate . Turin Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Vacation Rentals Turin Vacation Packages Youll also get to try Bicerin, gelato, pastries, and other local delicacies that are unique to Turin. Piazza Castello and Palazzo Reale are at the center of Turin. Youll visit the best pastry shops, chocolatiers, and cafes in Turin, and indulge your sweet tooth with treats made from the famous Torino chocolate. Chocoholics, rejoice chocolate in Turin is a romance for the ages! The chocolate at. Now it wasnt just royalty and the elite who were spoilt with the sweet treat. Cremino's birthplace is Turin - the capital of the Northern Italian region of Piedmont where it has been produced since the second half of the 19th century. We especially like Cioccolata con lautore (Chocolate with the author), where writers and readers chat while sipping a cup of hot chocolate. Famous for its native Lavazza coffee, Barolo wines, and slow food, the language of love is perhaps most beautifully conveyed through its Torino chocolate one of the citys most delectable foods! Turin Concerts, Festivals, Tickets & Tour Dates 2023 & 2024 - Songkick Concerts in Turin Find tickets to all live music, concerts, tour dates and festivals in and around Turin. I am also a cross-cultural individual, having been born on one continent and having spent the most of my life on two others.As a result of my personal experiences, I chose to embark on this YouTube journey to bring you the best of food, wine, and everything else related to visiting different places, countries and regions.Hope you enjoy my channel, please subscribe, like and share.Cheers!Mark For Collaboration and Business inquiries please use the contact information below: Email: GoTravelPlanet10@gmail.com Subscribe now for the new content of beautiful journeys and travel ! Cocoa was, of course, the star of the show, but it wasnt always readily available. The discovery of the Americas is what led to chocolate making its way to Spain. Turin"; a tour to discover the capital of Piemonte with its magical and esoteric symbols. CioccolaT 2008 was the 6th edition of this festival, and if youre in the area when its running and youre a fan of chocolate its certainly a nice way to spend an afternoon. In 1946, a pastry chef in Alba developed Nutella for children by experimenting with chocolate cream. But the highlight for me, and I imagine many others as well, was the opportunity to browse the various chocolate vendors counters. Please do your own research. If you're looking for small, bite-sized versions of this beloved treat, ask for nocciolatini instead. In this guide, youll find the top chocolatiers and the best places to sample them. Join now to access them all. The aroma of chocolate spreads literally for miles around the alleys of the heart of Turin and the visual of tons of chocolate in different types, shapes and sizescreminipralinesdark and milk chocolategianduiotti and steaming hot chocolate is overwhelming! Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Nocciolati is a one-of-a-kind chocolate and hazelnut spread. November 2016 (Exact Dates TBC) If you're partial to a bit of chocolate, then odds on you'll want to come to Cioccolat, one of the finest chocolate festivals in Europe. Thanks! Back in the day, this chocolate shop was a favorite among the Italian Royal Family. Still, the gianduiotto certainly does not stand alone: the Turinese art of chocolate finds its expression in the alpino (filled with a creamy liqueur) the boero, a classic in the chocolate-making tradition, with its chocolate shell and a soft, creamy liqueur center the cremino, composed of three layers of chocolate the two external of gianduja, and that internal of a chocolate and hazelnut paste. We think youll love our free e-mail newsletter a weekly dose of Italy you didnt know you needed. Torino chocolate is among the best in the world, and eating chocolate there is quite simply one of the best things a foodie can do in Turin! >>> Booking a tasting at his shop on Via Lagrange or at his factory is highly recommended! Youll find some Tris di Nocciole that wrap hazelnuts in a dark rich fondant, creamy ganache, or white chocolate. Cacao contains proteins, calcium, phosphorus, magnesium, iron, copper, flavonoids and theobromine (literally food for the gods). Hours: Monday - Sunday, 10am - 9pm Sea, mountains, cities, national parks and UNESCO sites: in Italy every destination is a unique experience to be fully enjoyed. Theobromine, in small doses, is helpful against cough and is used in the pharmaceutical industry in cough relief medicines; it also has effects similar to caffeine, but longer lasting. ), so when you put the words chocolate and Italy in the same sentence Im going to perk up a bit. Thanks! And if that name doesnt mean anything to you, certainly the companys products name will Nutella. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. The rest, as they say, is history! Learn Spanish with Escuela de Idiomas Nerja, London Dungeon: the Capitals Scariest Attraction, Lavagno Residence: the best apartments in Verona, The Geiranger fjord, a UNESCOs world heritage site, Food and wine from Sant Pere de Ribes, Spain, Alcuni consigli per prenotare la vacanza a Sharm ad agosto, Enjoy an amazing adventure in the Maya Word: visit Petn. The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. The city of Turin hosts the CioccolaT chocolate festival every November in the baroque Piazza San Carlo, one of the fun food festivals in Italy. Lezioni, Milongas, Show con i migliori Turin is the Italian capital of chocolate and the. The continuing love story between Turin and chocolate began as far back as 1560: in celebration of the Ducal Capitals move from Chambry to Turin, Emanuele Filiberto of Savoy served a symbolic cup of piping hot chocolate to the city. Unlike most commercial chocolate pastes, Nocciolati is made without palm oil, hydrogenated fats, or preservatives. 494 9th Ave. New York, NY 10018. But Turin has its own history with chocolate, so its not just riding Perugias coattails here. produce chocolate in 1678, Turins innovative confectioners can more than hold their own against the chocolate powerhouses of the French Belgian and Swiss. And while trying the traditional treat is a must, Its almost as though people have lost their appreciation for good chocolate bars. Amici di Zampa Dog and Cat Refuge in Alba, City Guide: Turin, Italy | Travel Gluttons. There's no doubt that Turin is home to some of the best hand-crafted chocolates in the world, but what makes it even more noteworthy are the geniuses who created them. The White Truffle Market is the center of the fair. What started out as a confectionery shop on the eastern bank of the Po River evolved into a chocolate manufacturing company in 1915, and soon after that became the official supplier to the Royal House of Savoy. Although all chocolate can be a great source of instant happiness, few chocolate products are also a great source of anti-oxidants. There will also be othersshow-cooking That addictive combination of chocolate and hazelnut is, in fact, called gianduja (or gianduia), and the gianduja flavor comes from the Piedmont region. Peyrano Torino. The delicious aroma of chocolate lingers in the air for miles around making this the ultimate chocolate experience. The candied orange peel french dipped in dark chocolate, the simple delicious praline, and the refreshing pink grapefruit are just some of the things you need to try. THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN. Giandujotto Turin is made with Langhe hazelnut, which is only found in Piedmont. Start at Piazza Castello. L-R: Chocolate legos (and what do you think the gal behind the counter is eating? I have traveled the world and loved chocolate treats in every country I have been: Russian chocolates, Belgian pralines, Swiss chocolate bars, Austrian Mozarts, Dutch pastilles, American chocolates (and chocolate cupcakes! Digital nomads promised lush forests, natural spas and a new co-working space in this German town Or just follow the scent of cocoa. This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. Note: Dates have not been confirmed; please check the event website for updates. All the ingredients are organic and high-quality raw ingredients. , to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. "Confinedeisanti B & B" Great b b & situated in the Centre of Turin, and nicely situated place for anyone who wants to walk without the use of the car or public transport. gracious round hazelnut) was the very first wrapped chocolate. Of course, alongside with the usual producers exist a number of other artisans of Turinese chocolate: Stroppiana, that wraps its Giandujotto by hand G. Pfatisch, founded in 1929, and a few other lesser-known, but no-less superior chocolate makers sprinkled throughout the city. And who could forget Nutella, the legendary chocolate spread created by Pietro Ferrero (a great Turinese pastry-maker) in 1946? With excellent produce, incredible tastes, and the promise of something new and exciting, the city is a must-see for chocolate lovers. 2021 TURIN ITALY GUIDE. This chocolate delight made with the so-called Tonda Gentile (i.e. Named after the mask of Piedmont and shaped to resemble a gold ingot, the Gianduiotto chocolate is a delicious symbol of Turin that was first produced by Caffarel in 1865. ), British chocolate flakes and the unique variety of Australian and New Zealander chocolate candy bars. Turin wouldnt be known as a city of chocolate without Tartufo. If you are a chocolate addicted, do not miss this great event in Turin. Our B & B is located in an area surrounded by the quiet countryside, in a peaceful and panoramic setting near Hill. Nocciolato are huge bars of chocolate that are loaded with whole roasted hazelnuts. chocolate delicacies or sit down to lunch, either inside, people watching in the square itself or beneath the colonnade. Practical pastry course in Villanova D'Asti (AT), Course in Pastry Sciences and Technologies, Practical course of modern pastry in Cuneo. On October 14th, 2023, around 90 Munich museums and collections, galleries, churches and architectural gems invite you to take a night-time stroll. Italy Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By way of chocolate, the maestros of Turin knew exactly how to express their taste for innovation, so much so that they experimented with new mechanisms to mix cacao, vanilla, water and sugar into a malleable paste (beginning 17th Century). For almost three centuries, chocolate was savored only as a hot drink, until the 1820s. On October 29 and November 5, it is the turn of "Magic ; Mole Antonelliana, a 167-meter tall tower built between 1798 and 1888, houses an . Let our expert travel planners book your Italy trip. But for those of you that enjoy the local touch and the stories that go with it, here are our top picks for a guided tour. From 28 October to 6 November, at theCioccolatFestival, Piazza San Carlo becomes an open-air laboratory, the starting and ending point of a chocolate tour over 10 days with events, stands Named after a Carnival character from the Italian Commedia dell'Arte, a popular form of theater at the time, Gianduja was the genius of the chocolatier Caffarel. To learn more about the history of chocolate making in Peyrano, they offer a Turin chocolate tour of their factory that survived WWII. Chocolate lovers of the world trust me you havent fully experienced chocolate until you come to CioccolaTo and dive into Turins chocolate heaven. The experimentations of a young man named Silviano Venchi from Turin in the 19th century led to this globally-recognized brand, with several locations around the world. Guido Castagna has mastered the art of roasting and blending cocoa beans to bring out the best in the fruit pod. The gianduiotto is the first individually wrapped chocolate praline to have been produced. In fact, I must confess that Im a chocoholic. Theres a certain kind of traditionality and authenticity thats involved in creating Turin famous chocolate. It is enjoyed in the form of chocolate bars, a spread, and as filling for other chocolates. Its easy to stroll down the streets of Turin and find yourself in the midst of a chocolate extravaganza. If youve missed it in October, theres a spin-off in December, Eurochocolate Christmas, which takes place in Trentino from 12-15 December. Below we share with you the best chocolatiers that Turin has nurtured along with some of their best-selling creations. Chocolate is one of the most famously produced products in Italy. With respect for the cocoa bean and natural produce, the chocolates here celebrate the beauty and simplicity of flavors and textures, thats why they are named the best Italian chocolates. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. You acknowledge that you use the information I provide at your own risk. Odilla Chocolate prides itself on the quality of its chocolate made from the purest raw ingredients. 5-8 December, 2019. https://www.chocomodicaofficial.it/. As written on the official website, in fact, starting from this year they have changed the date, postponing it to the month of November, in order to have more time to organize it. A divine layer of hazelnut or almond cream sandwiched between two layers of gianduja oh, my! Turin; a tour to discover the capital ofPiemontewith its magical and esoteric symbols. However, the taste and the quality with regards to both ingredients and processing of Piedmont made chocolate remain, in my opinion, unique. more recently it has even been successful in adapting its chocolate making to modern-day tastes and ethics. We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Location and style So it is only fitting that this Sicilian baroque town should host a festival dedicated to its chocolate. However, it appears that the first solid chocolate was produced in Turin, by Pierre Paul Caffarel. He served hot cocoa to celebrate the transfer of Ducal capital from Chambry to Turin. For all 10 days of Cioccolat 2022, it will also be possible to participate in the "Royal Snack in the historic cafes and cafes of the Royal Residences, and a walking tour through Here are some of the best places to enjoy chocolate in Turin: Stratta, Piazza San Carlo, 191 Guido Gobino, via Lagrange and via Cagliari, 15/b Peyrano, Corso Vittorio Emanuele II, 76 A Giordano, Piazza Carlo Felice, 69 Gertosio, via Lagrange, 34/h Pfatisch, via Sacchi, 42 The chocolate at Guido Castagna, however, deserves to be eaten slowly and in small quantities. During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. The cacao nibs are mixed to other ingredients in a stone-rolled blender (the same process used by the Aztecs!) Produce in Italy is characterized by raw materials, the finest quality cocoa, and traditional processing techniques. This treat made of a hazelnut covered in chocolate with a coating of tiny sugar pearls derives its name from a cute love story that involves a student from Turin and his girlfriend, Cristina (Cri). It was nearly a century later that Turin finally received an official license to produce chocolate and Gi Antonio Battista Ari pioneered the first chocolate house in the city. Indeed, it was here in the Savoy Capital that the Bicerin a glass of hot coffee, cacao, and milk cream was conceived in the 1700s. San Carlo. Chocolate in Turin: A Chocoholics Guide to The Sweetest Experiences Italy Foodies We love cookies but we use them here to personalize content, analyze traffic, and provide a quality user experience. N.B. Right there, on October 28th, the inauguration of the event will take place, with 10 sweet themed dayschocolate specialities. Create an account or log in to save your wishlist, Do you already have an account? Last year I came away from the festival with chocolate stained lips, feeling slightly dizzy from the surge in sugar and theobromine, and overall extremely happy! sessions dedicated toCocoa cuisine in the world, with dishes originating from Portugal, Peru, Venezuela, Cameroon, Senegal, Cameroon and Eritrea. It is also an opportunity for chocolate enthusiasts to interact with the maestros of the chocolate arts, as well as for the important national and international brands to interact with the consumer. Did you know that chocolate was only ever consumed as a drink up until 1826? 06 October 2022 3 minutes The continuing love story between Turin and chocolate began as far back as 1560: in celebration of the Ducal Capital's move from Chambry to Turin, Emanuele Filiberto of Savoy served a symbolic cup of piping hot chocolate to the city. chocolate speciality of the same name. A year earlier, Emanuele Filiberto of Savoy had received from Carlo V King of Spain a bag of cacao beans in praise for his services as general in the Spanish army. The official page for the 188th festival from September 16 to October 3 2023 --DAYS--HOURS--MINUTES. CioccolaTo is the ultimate chocolate experience. Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers.
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