Call us today to make a Reservation 775-323-7203. More than we could handle. FABULOUS FOOD and service , Authentic Basque dining, Great fun atmosphere! Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. Each of enjoyed what we chose to eat, we came with a local friend and treated like long lost friends. Registration on or use of this site constitutes acceptance of our Terms of Service. The food quality was only so-so. When we got there the parking lot was full and we had to find a parking spot a block away. Try this Basque Oxtails recipe, or contribute your own. They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. Multiple private party options. Having enjoyed Basque food for more than 40 years at numerous traditional Basque restaurants, I . We thought we might be in trouble without a reservation. If the salad bowl is emptied another will be brought. Dinner: F-Su 5:00pm-9:00pm. But for the ultimate . Add onions, bell pepper, garlic and shallots. Note that the bar food is reasonably priced, but the main restaurant is significantly more. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. Very good split pea soup, excellent oxtails,and good steaks. When I visited Louis and Lorraine Erreguible at their legendary restaurant, Louis Basque Corner in Reno, Nevada, I discovered a sauce that I knew I had to share. Try their special cocktail - Picon punch for $5 ($4 during "happy hour"). We did think the pecan punches were a little light with the liquor. Both were excellent. I was living in Chicago at the time. Get the recipe for Basque Seafood Stew , The crust of this striking dessertnamed for Les Landes, the region where it is beloved and ubiquitouscurls up into jagged shards as it cooks, like a crown. Price and stock may change after publish date, and we may make money off Wonder fresh food and great service. This recipe serves 8. It gets way too loud at the bar. Good service and a fun vibe complete the experience in a Reno classic restaurant.More, With social distancing requirements, family style tables still used but there is a lot of distance between different families and dishes are not share among groups. Louis Basque was the place to go. Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , In this traditional Basque recipe, marmitako means roughly from the pot. Traditionally, locals crack the potatoes with a partial cut, then break off ragged chunks to toss into and add starchiness to the potato soup. They even filled an individual request for garlic fries. Add onions, bell pepper, garlic and shallots. The soup is very good, like home made by a good cook. Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. A very typical basque restaraunt with group seating. Melt . On egin! The menu is somewhat limited, but the quality is outstanding.The service is also excellent. Everyone really had a fun time and the family style helped it seem more like a group conversation. Get the recipe for Basque Cherry Pie (Cherry Gteau Basque) , This braised chicken recipe, adapted from chef Sbastien Grav, is emblematic of the Basque region's affection for colorful, peppery stews. The lamb chop was cooked just right and very tasty. Fish served daily. You simply can't find a better deal: soup, wonderful green salad, first course (changes often - in our case it was the beef tongue), great beans with Spanish chorizo (nothing like Mexican chorizo), main course-several listed on menu PLUS daily specials (prime rib, salmon, shrimp, and oxtails the 2 days we were there), dessert (see above) and wine. We went on a Wednesday. We were told we could leave or wait and get our food half price. Louis' is an old tradition in downtown Reno, just a few blocks from some of the major casinos. Put the oil and the garlic cloves, chopped very fine, into an earthenware casserole. delicious. . The glass should be mostly full at this point. Louis' Basque Corner offers takeout which you can order by calling the restaurant at (775) 323-7203. What a nice experience, becoming acquainted over some of the best home-cooked comfort food around. We finally moved into the dining room so we could talk. Fish served daily. We had to ask for silverware and napkins and were given four place settings for five people. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It is NOT closed. . We had Prime Rib which is a special on Fridays. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Everything from oxtail stew to sweetbreads had Guy's attention. When well blended, add white wine and reduce on low heat or place in oven until sauce has thickened to a nice tomato puree consistency. They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. Very good split pea soup, excellent oxtails,and good steaks. Add all of the other ingredients except the chorizo (or Italian sausage), salt, and pepper. As far as I know not all the time. Price range: $10 - $15. Improve this listing. Add Amer Picon and a spritz of soda water. Note that the bar food is reasonably priced, but the main restaurant is significantly more.More, I first went to Louis Basque Corner in 1970 when I was on a work assignment in Reno. Tripadvisor performs checks on reviews. Louis' Basque Corner. Louis is fantastic Basque food served family style. The Spanish side of the border is home to feasts of the freshest seafood straight from the ocean: Hake, salt cod, and tuna make their way into traditional peppery recipes, while marmitako, a rustic and filling soup originally made by local fishermen, is now a staple throughout Basque households and supper clubs called sociedades. Cuisine: Pub & Bar Food near me Diet Plan / Foods: Lamb. We had a reservation and showed up early. Hola! came with it was obviously store bought and had us thinking it had come off the day old shelf. It's still family style but the tables are smaller, they now seat 8 instead of 12. Can a vegetarian person get a good meal at this restaurant? Freshly baked content from the creators at 1. Welcome To Louis" Basque Corner, home of the famous Picon Punch! We will return again. When youve had your fill of micro-greens and sous-vide pyrotechnics, youll find yourself craving these soulful dishes again and again. We started with their signature drink: picon punch. 4 tablespoonsful oil (in the old times Amuma used a kind of butter) 3 garlic cloves. Come join us for Reno's most unique dining experience. I had Lamb Sweetbreads with Garlic/Peppers/Onions. It's a family style restaurant so you won't get a private table. After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. You can have as much as you want. We had a party of eleven and all of our entrees were good. METHOD: Yes, Louis' Basque Corner offers takeout. We were moved from the family dining area to the bar area because we wanted to order sandwiches and salads. Be the first to find out about the latest offers and products when you sign up. The communal carafes of red wine was nice, unexpected touch.More, Really friendly staff. All and all an interesting and wonderful evening with old friends and a few new ones we'll never see again. The resturaunt was not half full. You cant go wrong here and price is more than reasonable. The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. The place was packed and everyone seemed to be having a good time. It's not no fancy food, just food done well. They also serve the best lamb chops we have ever had, and the side dishes are good too. Louis' Basque Corner is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? We asked why and the waitress said her manager had told her to do it. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Want to return. Same thing with the soup. It is NOT closed. Other Basque restaurants also give a bottle of wine not just a glass of wine with dinner. Insert a meat thermometer in the thickest part of the leg, being careful not to touch the bone. Yes, you can make a reservation by picking a date, time, and party size. Always high quality food, drinks, service and ambiance. haute cuisine, all of the food items are tasty and the portions are large. As a result, several features will be disabled. Prepared in two different styles, either sauted with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce. We enjoyed the meal and found out we really don't This is an experiencedining at la Basque! Diner came with soup, salad, beans, fries. The return to Louis' Basque Corner for a Basque Food Extravaganza! Louis' Basque Corner!! Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. Served Family Style at long communal tables.where you can make new friends. Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly "from the pot.". The salad is brought in large bowls for the table. The beans and salad that came next had zero flavor. It came and the looks reminded me of the soup from the Charlie and the Chocolate Factory movie. Leg of lamb also good.Beans were as good as ever as were fries. 3. Save. We've been to Basque restaurants in Europe, East Coast of the U.S., Morgan Hill and San Francisco in California and a number of other locations. If you want more you can ask someone to pass the bowl. And you won't find better French fries anywhere. If your only experience with this rich cuisine is through San Sebastians pintxo bars and those brilliant kitchens tweezing out perfect plates of nueva cocina, youre missing out. Hard to imagine not having enough left overs for dinner the following night. You then order your entree of choice. A generous portion of slow roasted leg of lamb served in its own sauce. Welcome To Louis" Basque Corner, home of the famous Picon Punch! Had to wait for our exact res time, even though it was 80% empty. We will definantly go again! Took my kids here (4) for my oldest daughters 21st brithday. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Usually you can do a walk in at midweek. Everything is served family style. Our group of 5 found it to be a great friendly atmosphere. Banquet, Bar Dining, Beer, Corkage Fee, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine. Sure, the region boasts a slew of showy Michelin-starred gastronomic temples, but the true strength of Euskadi, as the locals call it, lies in its exquisite pantry. Everything is served family style. It was a great place to eat!! The wait staff was wonderful, and helpful. Want to return.More, We were a little put off when we waked in, but when the food started rolling out, pleasantly surprised. Service was excellent. Preheat oven to 350 degrees. It was dead quiet. . The discount code can only be used once per customer. Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. Plenty of chopped parsley. Louis' Basque Corner accepts credit cards. When the onions are clear add the flour and stir in well. Get the recipe for Bchamel Sauce . Copyright It's a classic and and fun every time. There was way more food than we could eat. Good variety and delicious. Our waitress has worked there for years and the newer waiter James was a hoot. Beans were as good as ever as were fries. You order the entree individually and its brought on a large serving dish from which you take as much as you want. Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Comments: This dish is from Louis Basque Corner in Reno. Get the recipe for Bchamel Sauce . We went back this week to see if it changed under the new owners. The sweetbreads and anything lamb are must haves ! Served Family Style at long communal tables.where you can make new friends. Food is still great and there are mountains of it. Basic courses of soup, salad, bread, french fries, and braised oxtail served family style followed by the main course of your choice for slightly more above the base price. Dinners served family-style with authentic specialties such as shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. Louis' Basque Corner is a Reno tradition. Family style dining means you get seated with other diners. What an outstanding restaurant! Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Most if the dudes are served family style in largebowls and everyone helps themselves. and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. Get our favorite recipes, stories, and more delivered to your inbox. Simmer partially covered for 2 hours or until tender. Louis' Basque Corner. We were going to eat in the main restaurant, but it was crowded, so we sat at the bar instead, and learned that the bar menu is different from the restaurant menu. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. We were one of the first tables of the day and for the main course they were already out of some of the already limited menu. Note: your question will be posted publicly on the Questions & Answers page. The best thing on the table was the chicken dish that came with the dinner. Food was soooooo good. The food is still very good as is the service. Unfortunately, it appears a bit tired and that perhaps the attention to detail isn't what it once was. 214 reviews #29 of 619 Restaurants in Reno $$ - $$$ International Basque. Keep an eye out for original recipes from the Located east of the Bowling Stadium and the downtown Events Center. These are passed around the table and you take as much as you want. You will need to do this in about three batches. Louis' Basque Corner in downtown Reno has been serving classic Basque food and cocktails since 1967. Are you sure you want to delete this answer? Get quick answers from Louis' Basque Corner staff and past visitors. All rights reserved. They wouldn't even let us move over to the other end of the table that was empty the entire time we were there. Will only return to visit the bar! Deborah the general manager has been there forever and will make sure your visit and foodare perfect.More, Get ready for steam bowls of chicken, beans, soup accompanied by salad and bread served family style. Remove ads. Very good Basque style food with large portions. Hard to imagine not having enough left overs for dinner the following night. If going for dinner, a reservation is recommended as they seem to fill up fast. Very good split pea soup, excellent oxtails,and good steaks. Matter-of-fact everyone in our party of 10 who had Lamb stated it was the best Lamb ever had. Louis' Basque Corner: "Reno's most unique dining experience!" Turn off the heat and let it sit for one hour. Good service and a fun vibe complete the experience in a Reno classic restaurant. Really enjoyed meeting the people seated next to us (this is family style dining). Crisp fries and a good salad. In special occasions, the two rooms can be combined to seat up to 120-125 people. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. The 11 Best Cold Brew Coffees, Tested by Food Network. Add unlimited recipes. We had a group of 18 to 20 and we all had a great time. Both were excellent. Family style dining means you get seated with other diners. I had Lamb Sweetbreads with Garlic/Peppers/Onions. Using a paring knife poke 6 small holes in the fat side of the roast and insert the garlic cloves. Courtesy of L'Academie de Cuisine Chef Brian Patterson, for demo July 8, 2016 . I suspect we will all continue to frequent this restaurant out of respect to its rich history in Reno, but as other restaurant locations become available, I suspect this option will be less and less. I really liked it. Also the sauted sweet breads are really good. In a large braising pan, heat oil over medium high heat. View The Full Menu. What a feast! Cook, stirring, until vegetables are soft, 2 to 3 minutes. 17,345 were here. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. Saut 3 - 5 minutes or until vegetables are wilted. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Twist a lemon peel over drink and place on top to garnish. - Louis Basque Corner. We dine here often. Free Parking! Serve with aoli, rouille, or any garlicky mayonnaise, along with some crusty bread. Come join us for Renos most unique dining experience. Is Louis' Basque Corner currently offering delivery or takeout? Put the beans and at least twice much water into a heavy 8-quart pot. Louis' Sauce Basquaise Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. Nestled between the Pyrenees and the Atlantic Ocean, and straddling the border of northern Spain and southern France, the Basque Country is distinct in both language and cuisine. Today, owner Chris Shanks carries on Louis Basque tradition. these links. every week! The French side of the border boasts the worlds production of the fruity and delicate Espelette pepper. Surprisingly enough it did have very good flavor. The only complaint: Too much food!! The food is rooted in the Basque country and was adapted to life in the West. Two 8oz. Everything they served us was good! The lamb roast had lots of fat. Banquet facilities hold up to 125 people. The back private dining room can hold up to 55 people while the main dining room can be reserved for up to 65 people. The base menu is more than enough food, but the main courses are also excellent; we had the file mignon which was perfectly cooked and delectable. I had a NY Strip Steak that was cooked perfectly, and much more then the I could ever eat. Though paprika can work in a pinch, it's the flakier, lightly spicy, more enigmatic Espelette pepper that's characteristic of the region. For those who want to experience the allure and charm of family style American West Basque cuisine. Add Garlic Fries for $1. *This offer is only available to new customers who have not made a purchase from Basco before. All thought it was excellent. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. We thought we might be in trouble without a reservation. The first time I ate here was with my parents in the 1950's. The food, drink, and service here is great. The food is plentiful. Unclaimed. If this was my first basque experience, there would not have been a second. View The Full Menu. Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Hearty "bouillabasque"Darroze's tongue-in-cheek name for a Basque-style bouillabaisse, in which the fish is cooked separately and then added to a rich, reduced seafood-and-tomato stockperfectly marries the culinary cornerstones of southwest France: duck fat, seafood, and armagnac. All rights reserved. Love the casual, family dinning experience. There was so much food left over!More, One of the anticipated highlights of our trip. Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese). Reduce red wine by half in a 1-quart pot over medium heat, then set aside. Was excellent. Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. Everything is served family style. Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , The signature dessert of theBasque region, this pastry is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. . Our waitress has worked there for years and the newer waiter James was a hoot.More, We ate here on the first night we arrived in Reno, which was a Sunday. They serve three courses: soup and salad, entree, dessert. The table.. Read more. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. Mussels with Chistorra Sausage and Txakoli, Cantbrico Anchovies, Goats Cheese Butter and Toasted Brioche. Melt remaining tablespoon butter in a small saute pan over medium heat, then add chopped mushrooms, garlic, onions, peppers and a pinch of salt and black pepper. It's still family style but the tables are smaller, they now seat 8 instead of 12. I like that when you come as a couple, and sit at a table with other people, you make new friends. We stayed for two to three hours and of course it was not busy this night so they left us alone to talk and visit. From: Globetrottin' with Diners, Drive-Ins . 2 ounces butter, melted, plus 1 tablespoon butter, 8 medium mushrooms, 2 choppedand 6 sliced. Drain the beans and return them to the pot. They serve three courses: soup and salad, entree, dessert. Call us today to make a Reservation 775-323-7203. He and partner Brian Elcano recently purchased and remodeled Louis Basque Corner and wanted some pictures for their website (under construction) and Facebook page. We came the end of lunch and were still served. RECOMMENDATIONS FROM THE MENU. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. Sides are abundant and include soup of the day, French bread . under new ownership w/ retained recipes, staff & traditions. We went on a Sunday night at 8pm. The beans were basically tasteless, as we added alot of other table sauces and salt to give them some flavor. more. Hotels near Casino at Silver Legacy Resort, Hotels near (RNO) Reno-Tahoe Intl Airport, Restaurants for Special Occasions in Reno. It tasted like they skipped a couple. The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. I love the leg of lamb and especially the huge lamb chops. Call us today to make a Reservation 775-323-7203. Lastly, the bread was absolutely tastelessplease find a better source for that! The prime rib special was exceptional! The food was good, but have had better in Los Banos and Bakersfield. Classic Basque dishes are comforting and unfussy, and many deserve a spot in your weeknight rotation. Serves 4 . 301 E 4th St, Reno, NV 89512-3313 +1 775-323-7203 Website. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Would be a completely different experience on a busy night. Family style dining means you get seated with other diners. The Basque sheepherders came to this Nevada area generations ago and they brought their recipes with them. Usually you can do a walk in at midweek. Ranked #31 of 986 Restaurants in Reno. Went with co-workers in the evening. It looks like the original restaurant staff was kept on. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. +1 775-323-7203. I have not bee here in over 16 years. For those who want to experience the allure and charm of family style American West Basque cuisine. This is not a fancy upscale restaurant, and the location is a bit rough.but food was great. Dinner: M-Th 5:30pm-9:30pm Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1995 Recipe by: Louis and Lorraine Erreguible. She eventually gave us the discount. I don't think you can find another place offering such a variety of Basque entres, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). One of the best traditional Basque dinner houses in the area. Banquet facilities hold up to 125 people. Vegetable Soup with Tomato broth/Potatoes/Carrots/Onions/Celery, Salad, Pinto Beans, Fries, Chicken Legs in Tomatoes/Peppers/ Onions,and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. Loud parties going on in both rooms but that's what happens there! I had forgotten about the Basque tradition of being served family style and eating with people you have never met. So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. Service was great - very well trained. We were served bread without having ordered it and then told we would have to pay for it. keon alexander partner,
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